My grandfather Jean Boutillier started his 1st harvest in 1965. He started from nothing, with no land. Before becoming a Viti, he worked in electrical cable design and gradually invested with my grandmother Bérengère Moreau: Champagne Boutillier-Moreau was born. They married on 10 January 1948.
My father Jean-Jacques Boutillier started working in the vineyards at the age of 14 and took over in the 1970s with my mother Martine Poissinet. Champagne Boutillier-Poissinet then succeeded Champagne Boutillier-Moreau.
I, Cécile Boutillier, joined the business in 2003 after completing my studies in viticulture and Seb in 2007. What makes us special is the fact that two passionate families came together. The Boutillier-Moreau and Poissinet families merged for love in the 1950s to combine work and passion for the vineyard.
We are both winegrowers and winemakers, with unique expertise and our own grape presses.
Champagne Boutillier-Poissinet is located in Binson-Orquigny, a small, flower-filled village on the right bank of the Marne. Our hillsides are perfectly exposed to the sun to produce a champagne of exceptional quality. Champagne is made from different grape varieties, including meunier, pinot noir and chardonnay, which can be used to create different blends.
