Champagne Brut, the foam is abundant and persistent, with bubbles covering the centre of the glass and the entire rim. The colour is light gold with very slight copper highlights.

The nose reveals pastry scents of praline and shortbread with a hint of candied fruit. There are also aromas of flowers (jasmine, hawthorn) and a touch of pepper.

The palate is lively and nervous, remaining fresh from start to finish.

This liveliness makes it a perfect match for fish in sauce or seafood puff pastry, plain or au gratin.